HAKKA NOODLES | VEGETABLE CHOW MEIN
What did I have for dinner last night? Vegetarian Hakka Noodles! Yum… Yum.. Yum… A plateful of fresh veggies with noodles, oooooo… Everyone’s favorite, toddlers, teenagers and even grandparents! Tom...
View ArticleSZECHUAN SAUCE
Spicy Szechuan sauce is you could say, a cousin of sriracha and a distant cousin of tabasco. The gene pool for all spicy sauces is quite similar actually; fiery peppers/chilies with some acidifying and...
View ArticleGARLIC LEMON SOUP WITH SRIRACHA BOMBS
Have this bowl of Garlic lemon soup with sriracha bombs and you will be bidding winter adieu before you finish the bowl because your senses will be set on fire! The last week brought with it to Texas...
View ArticleORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN
This recipe for Orange Cauliflower is a vegetarian’s solution to the apparently amazing Orange chicken that is available at Panda Express. A sweet and sour (tending towards sweet) sauce flavored with...
View ArticleSIMPLE SRIRACHA NOODLES | REALLY SIMPLE
These Simple Sriracha Noodles, I guarantee, will bowl you over. I hope the word ‘really’ is good enough an adjective to describe the ease of making these amazingly tasty Sriracha Noodles. There are 2...
View ArticleBAKED HONEY SOY ZUCCHINI
Baked honey soy zucchini is what all of us need right now! A welcome break from the cheesy, starchy, meaty snacks consumed in the name of Superbowl. Tasty, healthy sides like the baked honey soy...
View ArticleMUSHROOM NOODLES WITH CHIMICHURRI
This Mushroom Noodles recipe is not your usual noodle recipe. It has no soy-sauce, uses caramelized mushrooms and is mixed in with this awesome chimichurri sauce. Oh! I almost forgot. It tastes like a...
View ArticleSTUFFED BUNS WITH PANEER MASALA
Hot Stuffed Buns! Hot Stuffed Buns! One a penny, two a penny, hot stuffed Buns! Errr… Maybe I ought to factor inflation into the poem and say, one a dollar? High time, don’t you think? Well, All I can...
View ArticleBURNT GARLIC NOODLES
Guess what we had for dinner thrice in the last two weeks? That’s right! Burnt Garlic noodles, burnt garlic noodles and more burnt garlic noodles! I want to say I am really done eating this and I can...
View ArticleVEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE
Veg Manchurian is a popular Indo-Chinese recipe that has a healthy mix of vegetables, deep fried (healthier alternatives in the my Take section) and dunked into a Cantonese sauce. These vegetarian...
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